RECIPES: Chocolate Peanut Butter Pie

Okay…

So I may not be a renown 5 star chef like Chief is … but I sure as hell know my way around the kitchen!

If there’s two things this man can’t live without, it’s Chocolate and Peanut Butter … so for his birthday :: September 15th :: I opted out of the traditional birthday cake and made this instead:

PS – He’s still having an orgasm in his mouth from it… it’s that good!

CHOCOLATE PEANUT BUTTER PIE

Ingredients:

• 3 eggs
• 1 cup light-colored corn syrup
• 1/2 cup sugar
• 1/3 cup chunky peanut butter
• 1/2 teaspoon vanilla
• 1/2 cup semisweet chocolate pieces
• Pastry for single-crust pie
• Frozen whipped dessert topping , thawed (optional)
• Semisweet chocolate pieces (optional)
• Chopped peanuts (optional)

Directions

1. For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.

2. Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.

3. Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

NOTE: I’m not a big chocolate OR peanut butter fan and I loved it!! Give it a try and let me know how you liked it!